Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (<i>Camellia sinensis</i>) for the Formation of Special Taste Characteristics by Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia, Haibin Wang

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Taste characteristics and symbolic metabolites of Rougui tea with different grades in China by Jianghua Ye, Yangxin Luo, Yuhua Wang, Yulin Wang, Tingting Wang, Yankun Liao, Junbin Gu, Xiaoli Jia, Qi Zhang, Haibin Wang

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Ion Interference Reduces the Uptake and Accumulation of Magnesium Ions in Tea Plants (<i>Camellia sinensis</i>) by Jishuang Zou, Lihe Shi, Weiting Cheng, Yulin Wang, Yankun Liao, Junbin Gu, Tingting Wang, Qi Zhang, Jianghua Ye, Haibin Wang, Xiaoli Jia

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Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves by Jianghua Ye, Qiqi Weng, Yulin Wang, Weiting Cheng, Junbin Gu, Qi Zhang, Bitong Zhu, Qiyan Liu, Xiaoli Jia, Juanying Wang, Haibin Wang

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