Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

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Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

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Heat Priming and Heat Stress Enhance Transgenerational Heat Tolerance in the Early Growth Stages of <i>Oryza sativa</i> L. Progeny by Younghwan Ju, Juyoung Choi, Sungho Yun, Jun Ichi Sakagami

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Effect of Seed Hydropriming on the Elongation of Plumule and Radicle During the Germination Process and Changes in Enzyme Activity Under Water-Deficient Conditions by Ju-Young Choi, Young-Hwan Ju, Ayaka Nakamichi, Seong-Woo Cho, Sun-Hee Woo, Jun-Ichi Sakagami

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Interactive effects of seed priming and genetic diversity on rice germination and early growth under drought stress by Ju-Young Choi, Young-Hwan Ju, Seong-Woo Cho, Jae-Buhm Chun, Sun-Hee Woo, Jun-Ichi Sakagami

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