Limited Effectiveness of <i>Penicillium camemberti</i> in Preventing the Invasion of Contaminating Molds in Camembert Cheese by Nicole Ollinger, Alexandra Malachová, Alexandra Schamann, Michael Sulyok, Rudolf Krska, Julian Weghuber

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Sustainable insulation materials for E-grocery shipments: A multi-criteria evaluation by Cecilia Nicoletti, Sarah Pfoser, Manuela Brandner, Bernhard Blank-Landeshammer, Marion Dornmayr, Julian Weghuber

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3-O-trans-p-coumaroyl esterification enhances the anti-inflammatory effects of tormentic acid by targeting NF-κB signaling by Mara Heckmann, Lea Karlsberger, Bernhard Blank-Landeshammer, Gerald Klanert, Nadiia Sadova, Verena Stadlbauer, Georg Sandner, Theresa Gramatte, Simone Kasis, Julian Weghuber

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Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo by Mara Heckmann, Nadiia Sadova, Georg Sandner, Cathrina Neuhauser, Bernhard Blank-Landeshammer, Bettina Schwarzinger, Alice König, Meizhen Liang, Michael Spitzer, Julian Weghuber, Verena Stadlbauer

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Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert by Nicole Ollinger, Lisa Schütz-Kapl, Alexandra Schamann, Alexandra Malachova, Michael Sulyok, Markus Gorfer, Annabella Wohletz, Franciso Cerqueira, Harald Berger, Bernhard Blank-Landeshammer, Angeline Rochard, Rudolf Krska, Julian Weghuber

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