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Acceptability patterns of hypothetic taxes on different types of foods in France by Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot, Sandrine Péneau, Bernard Srour, Julia Baudry, Benjamin Allès, Yann Le Bodo, Serge Hercberg, Mathilde Touvier, Chantal Julia
Published 2025-01-01Get full text
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Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort by Emma Meyer, Benjamin Allès, Justine Berlivet, Sandrine Péneau, Alice Bellicha, Mathilde Touvier, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Serge Hercberg, Emmanuelle Kesse-Guyot, Julia Baudry
Published 2025-05-01Get full text
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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France by Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier, Benjamin Allès, Denis Lairon, Serge Hercberg, Hélène Fouillet, Philippe Pointereau, François Mariotti
Published 2025-07-01Get full text
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Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study by Pauline Paolassini-Guesnier, Marion Van Beekum, Emmanuelle Kesse-Guyot, Julia Baudry, Rebecca Shankland, Angélique Rodhain, Alice Bellicha, Christophe Leys, Serge Hercberg, Mathilde Touvier, Benjamin Allès, Sandrine Péneau
Published 2025-06-01Get full text
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A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings by Alice Bellicha, Benjamin Allès, Julia Baudry, Lucile Bouré, Henri Dehove, Hajar El Karmouni, Emilie Frenkiel, Emmanuelle Kesse-Guyot, Sandrine Péneau, Malo Mofakhami, the USPN Student Citizens’ Assembly Group
Published 2024-10-01Get full text
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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability by Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Benjamin Allès, Hélène Fouillet, Serge Hercberg, Mathilde Touvier, Denis Lairon, Philippe Pointereau, Christian Couturier, François Mariotti, Emmanuelle Kesse-Guyot, the TRANSFood Consortium
Published 2025-06-01Get full text
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