Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat by Julián Andrés Gómez-Salazar, Diana A. Ochoa-Montes, Abel Cerón-García, César Ozuna, Maria Elena Sosa-Morales

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Advancing Optimization Strategies in the Food Industry: From Traditional Approaches to Multi-Objective and Technology-Integrated Solutions by Esteban Arteaga-Cabrera, César Ramírez-Márquez, Eduardo Sánchez-Ramírez, Juan Gabriel Segovia-Hernández, Oswaldo Osorio-Mora, Julián Andrés Gómez-Salazar

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Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham by Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales

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A Low-Cost Implementation of a Potato (<i>Solanum tuberosum</i> L.) Moisture Sensor Based on the Howland Current Source Through Discrete Fourier Transform by Laura Giselle Martinez-Ramirez, Juan M. Sierra-Hernandez, Perla Rosa Fitch-Vargas, Julián Andrés Gómez-Salazar, Carolina Bojórquez-Sánchez, Arturo Alfonso Fernandez-Jaramillo

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