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    Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation

    Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation by Sanna Taskila, Mikko Ahokas, Juho Järvinen, Juho Toivanen, Juha P. Tanskanen

    Published 2017-01-01
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