The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices by Anouk Mesch, Femke Hoefnagels, Judith Gulikers, Renate Wesselink, Laura H.H. Winkens, Sanne Raghoebar, Annemien Haveman-Nies

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Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH project by Anouk Mesch, Madelief Engels, Sanne Raghoebar, Laura H. H. Winkens, Judith Gulikers, Renate Wesselink, Annemien Haveman-Nies

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Patient perspectives on treatment-related toxicities and therapeutic drug monitoring with tyrosine kinase inhibitors for the treatment of non-small-cell lung cancer by Judith Gulikers, Jeroen Bruinsma, Janna Schoenmaekers, Safiye Dursun, Vivianne Tjan-Heijnen, Robin van Geel, Sander Croes, Lizza Hendriks

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Structuring climate service user groups for capacity building: A European Delphi-based approach by Maria del Pozo Garcia, Judith Gulikers, Bregje van der Bolt, Wouter Smolenaars, Estella Oncins, Perry den Brok, Fulco Ludwig

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