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    Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina

    Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina by Svijetlana Sakić-Dizdarević, Tarik Dizdarević, Edita Kasumović, Zlatan Sarić, Ibrahim Mehmeti, Roger K Abrahamsen, Judith A Narvhus

    Published 2023-02-01
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