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    Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk

    Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk by Mengjia Ma, Juanjuan Luo, Xipeng Wang, Ning Wang, Cunfang Wang, Guiqin Liu, Hua Jiang, Xiaoning Zhang, Cunzhong Yuan

    Published 2024-12-01
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