Showing 1 - 1 results of 1 for search 'Juan de Dios Figueroa-Cárdenas', query time: 0.01s Refine Results
  1. 1
    Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

    Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

    Published 2016-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: