Transculturación amerindia en la narrativa de Gabriel García Márquez by Juan Moreno Blanco

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Desafíos y alternativas en la intervención en el patrimonio construido. Apuntes sobre las actuaciones de Juan Antonio Molina Serrano by Juan Moreno Ortolano

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Jacques Gilard by Juan Moreno Blanco

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Extending Long‐Term Avian Studies Alters Temporal and Climate‐Driven Trend Conclusions by Irene Zanandrea, Juan Moreno, Alejandro Cantarero

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Redesigning of Flexible Learning Itinerary Configurator (FLIC) for the Design of Learning Situations in Compulsory Education (FLIC-IPAFLEX) by Jacoba Munar-Garau, Juan Moreno-Garcia, Barbara De-Benito-Crosetti, Jesus Salinas

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Assessing the climate benefits of afforestation in the Canadian Northern Boreal and Southern Arctic by Kevin Bradley Dsouza, Enoch Ofosu, Jack Salkeld, Richard Boudreault, Juan Moreno-Cruz, Yuri Leonenko

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Applying equity principles leads to higher carbon removal obligations in Canada by Kasra Motlaghzadeh, Neil Craik, Juan Moreno-Cruz, Vanessa Schweizer, Jay Fuhrman, Keith W. Hipel

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Influence of Terroir on Microbial Diversity and Wine Volatilome by María Trinidad Alcalá-Jiménez, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno, Rafael A. Peinado

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WCN24-2179 EXPECTED RENAL FUNCTION IN POST-KIDNEY TRANSPLANTATION NOT ACHIEVED DUE TO RENAL ARTERY STENOSIS. A CASE REPORT by Hector Matias Melideo, Juan Moreno, Maximiliano Ramirez, Gerardo Galardi, Daniela Anticura, Ricardo Betas, Daniel Castro

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Antimony recovery from copper refining electrolyte by membrane electrolysis by Belén Garrido, Javiera Lara, Juan Moreno, Alexandre Giacobbo, Eduardo Pino, Gerardo Cifuentes, Andréa Moura Bernardes

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The Effects of Flocculant Yeast or Spontaneous Fermentation Strategies Supplemented with an Organic Nitrogen-Rich Additive on the Volatilome and Organoleptic Profile of Wines from... by Raquel Muñoz-Castells, Fernando Sánchez-Suárez, Juan Moreno, José Manuel Álvarez-Gil, Jaime Moreno-García

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Evaluation of the Protein Profile of a <i>Saccharomyces cerevisiae</i> Strain Immobilized in Biocapsules for Use in Fermented Foods by Juan C. García-García, Miguel E. G-García, Juan C. Mauricio, Juan Moreno, Teresa García-Martínez

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

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Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking by María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio, Juan Moreno, Rafael Peinado, Teresa García-Martínez

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with <i>Saccharomyces</i> or Non-<i>Saccharomyces</i> Yeast Strains by Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno-García, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno

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Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must by Juan Carbonero-Pacheco, Florina Constanta-Mustafa, Raquel Muñoz-Castells, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez, Jaime Moreno-García

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Use of <i>Wickerhamomyces anomalus</i> Strains from Biologically Aged Wines to Improve the Sensorial Profile of Young White Wines by Juan Carbonero-Pacheco, Álvaro García-Jiménez, Juan Carlos García-García, Inés M. Santos-Dueñas, Teresa García-Martínez, Juan Moreno, Jaime Moreno-García, Juan Carlos Mauricio

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Nitrogen Metabolism in Two Flor Yeast Strains at Mid-Second Bottle Fermentation in Sparkling Wine Production by Juan Carlos García-García, Miguel E. G-García, Juan Carbonero-Pacheco, Inés M. Santos-Dueñas, Juan Carlos Mauricio, María Trinidad Alcalá-Jiménez, Juan Moreno, Teresa García-Martínez

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