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    Comparative study of the effects of different iron sources on bioavailability and gastrointestinal tolerability in iron-deficient rats

    Comparative study of the effects of different iron sources on bioavailability and gastrointestinal tolerability in iron-deficient rats by Roger Mariné-Casadó, Yaiza Tobajas, Anna Antolín, Teresa Negra, Alan Connolly, Juan María Alcaide-Hidalgo, Antoni Caimari

    Published 2025-07-01
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