Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

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Egg Quality and Laying Performance of Rhode Island Red Hens Fed with Black Soldier Fly Larvae and Microalgae Meal as an Alternative Diet by Marta Montserrat Tovar-Ramírez, Mónica Vanessa Oviedo-Olvera, Maria Isabel Nieto-Ramirez, Benito Parra-Pacheco, Ana Angelica Feregrino-Pérez, Juan Fernando Garcia-Trejo

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7S-Based Feeding and Its Impact on the One Health Approach and Human Development in Latin America: An Integrative Review by Benny Andrade-Arita, Ma. Sandra Hernández-López, Gilberto Herrera-Ruiz, Juan Fernando García-Trejo, Humberto Aguirre-Becerra, Adriana Rojas-Molina, Juvenal Rodríguez-Reséndiz

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Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization by Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez

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Comparison of Photocatalytic Activity: Impact of Hydrophilic Properties on TiO₂ and ZrO₂ Thin Films by Yuliana de Jesús Acosta-Silva, Misael Ian Lugo-Arredondo, Salvador Gallardo-Hernández, Juan Fernando Garcia-Trejo, Yasuhiro Matsumoto, Sandra Rivas, Ana Angélica Feregrino-Pérez, Luis A. Godínez, Arturo Méndez-López

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