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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi
Published 2025-01-01Get full text
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Numerical analysis of energy loss in a laboratory-scale tandem double cylinders based on entropy production method by Han Liang, Zhumei Luo, Tao Guo, Juan Duan, Jun Li, Xia Ren, Ye Li
Published 2025-02-01Get full text
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