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    Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach

    Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

    Published 2025-01-01
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