A Hybrid AI-Based Adaptive Path Planning for Intelligent Robot Arms by Ali Abdi, Ju Hong Park

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Changes in nutritional properties based on cooking methods of pili nuts (canarium ovatum engl.) and their applicability as elder-friendly food by Dah-Sol Kim, Ju Hong Park

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Using a social-ecological framework to examine the cognitive development of elementary school children in the U.S. by Hyejoon Park, Melinda McCormick, Ju Hong Park

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Comparison of phytochemicals and antioxidant activities of onion (Allium cepa L.) bulbs, onion leaves, and green onion (Allium fistulosum L.) leaves by Hee Joe Lee, In Young Lee, Ju Hong Park, Nami Joo

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Enhanced UAV Detection and Classification With Birds Using NLFM Pulse-Doppler Radar by Ju-Hong Park, Yoo-Ho Jang, Sang-Hoon Kang, He-Won Jung, Seong-Ook Park

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