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  1. 1
    Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry

    Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry by Tianyang Wang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu, Ju Guan

    Published 2024-10-01
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  2. 2
    OsWRKY72 enhances salt tolerance in rice via SKC1-mediated Na+ regulation

    OsWRKY72 enhances salt tolerance in rice via SKC1-mediated Na+ regulation by Cheng Li, Ju Guan, Wen-Hua Liang, Shu Yao, Lei He, Xiao-Dong Wei, Ling Zhao, Li-Hui Zhou, Chun-Fang Zhao, Qing-Yong Zhao, Zhen Zhu, Sheng-Dong Huang, Cai-Lin Wang, Ya-Dong Zhang, Kai Lu, Tao Chen

    Published 2025-09-01
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