Journal of Food Quality
The ''Journal of Food Quality'' is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. Provided by Wikipedia
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Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit by Journal of Food Quality
Published 2023-01-01
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Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students by Journal of Food Quality
Published 2023-01-01
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