Efficiency of different methods for seeding grasslands by Vesna Očić, Josip Leto, Zoran Grgić

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The response of white clover (Trifolium repens L.) to N fertilizing and stocking density in semi-natural grassland by Krešimir Bošnjak, Josip Leto, Goran Perčulija, Marina Vranić, Hrvoje Kutnjak

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Variations in chemical composition of grass clover mixtures over the vegetation season in different agroecological conditions by Goran Perčulija, Mladen Knežević, Josip Leto, Marina Vranić, Krešimir Bošnjak

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Forage quality on family farms in Croatia grass silage quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Josip Leto, Krešimir Bošnjak, Ivana Rupić

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Effect of maize silage supplementation to grass silage harvested at different maturity stages on digestibility of dry matter, organic matter and digestibility of organic matter in... by Mladen Knežević, Marina Vranić, Krešimir Bošnjak, Josip Leto, Hrvoje Kutnjak, Damir Turčin

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Forage quality on family farms in Croatia hay quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Josip Leto, Krešimir Bošnjak, Ivana Rupić

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Effects of different sowing techniques on productivity and botanical composition of grass/clover mixture by Mladen Knežević, Josip Leto, Krešimir Bošnjak, Marina Vranić, Goran Perčulija, Hrvoje Kutnjak

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Productivity and botanical composition of pasture under grazing and fertilizing by Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Ante Ivanković, Marcela Andreata-Koren, Josip Leto

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Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance by Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Josip Leto, Hrvoje Kutnjak, Ivana Matić

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Reaction of cocksfoot (Dactylis glomerata L.) in grass-clover mixture on N fertilization and grazing by Marcela Andreata-Koren, Mladen Knežević, Josip Leto, Toni Safner, Marijana Ivanek-Martinčić, Zvjezdana Augustinović

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Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility by Marina Vranić, Mladen Knežević, Goran Perčulija, Krešimir Bošnjak, Josip Leto, Hrvoje Kutnjak, Martina Horg

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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

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Forage quality on family farms in Croatia corn silage quality on family farms by Marina Vranić, Mladen Knežević, Goran Perčulija, Darko Grbeša, Josip Leto, Krešimir Bošnjak, Ivana Rupić

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Maize silage supplementation to lower quality grass silage improves the intake, apparent digestibility and N retention in wether sheep by Ivana Matić, Goran Perčulija, Hrvoje Kutnjak, Krešimir Bošnjak, Josip Leto, Mladen Knežević, Marina Vranić

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Forage quality on family farms in Croatia: hay quality monitoring over the two winter feeding seasons of dairy cows by Marina Vranić, Mladen Knežević, Josip Leto, Goran Perčulija, Krešimir Bošnjak, Hrvoje Kutnjak, Luna Maslov

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Herbage productivity, chemical composition and persistence of introduced grass cultivars in mountain area by Josip Leto, Mladen Knežević, Krešimir Bošnjak, Marina Vranić, Goran Perčulija, Hrvoje Kutnjak, Vedran Klišanić

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Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage by Mladen Knežević, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, Ivana Matić

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White clover regenerative ability under N fertilizing and grazing by Josip Leto, Mladen Knežević, Marcela Andreata-Koren, Goran Perčulija, Marina Vranić, Hrvoje Kutnjak, Katarina Gambiroža

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Yield, chemical composition and persistence of alfalfa on moderately acidic mountain soil by Josip Leto, Mladen Knežević, Krešimir Bošnjak, Marina Vranić, Goran Perčulija, Ivana Matić, Hrvoje Kutnjak, Žarko Miljanić

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Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition by Krešimir Bošnjak, Goran Perčulija, Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska, Josip Leto, Hrvoje Kutnjak, Marina Vranić, Ivana Čačić

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