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Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur
Published 2019-01-01
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