Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin by Kotchikpa Justin Ekpo, Germain Elolo Osseyi, Joseph Dossou, Virgile Ahyi

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Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects by Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, Joseph Dossou

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Harnessing solar drying for starter cultures: A novel approach to backslopping fermentation by Marcel Houngbédji, Donan Bangbadé, D. Sylvain Dabadé, Schadrac D. Agossevi, B. Pélagie Agbobatinkpo, S. Wilfrid Padonou, Joseph Dossou, Paulin Azokpota, D. Joseph Hounhouigan

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