Showing 1 - 1 results of 1 for search 'Josefin Svensson', query time: 0.01s Refine Results
  1. 1
    Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods

    Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods by Sara R. Jaeger, Hanna Johannesson, Josefin Svensson, Madeleine Jönsson, Anna Calvén, Karin Wendin

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: