Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed by José M Lorenzo, Javier Carballo, Daniel Franco

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Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds—The Effect of Tomato Pomace Addition by Patrycja Skwarek, Jose M. Lorenzo, Laura Purriños, Małgorzata Karwowska

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Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques by Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz

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Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction by Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia, Celia Carrillo, José M. Lorenzo

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Antioxidant Activity of <i>Bougainvillea spectabilis</i> Bracts as an Alternative to Nitrites in Cooked Pork Ham by T. Alexandra Ferreira, Jose A. Rodriguez, Irais Sánchez-Ortega, Jose M. Lorenzo, Eva M. Santos

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Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality by Stefan Simunovic, Vesna Ž. Đorđević, Brankica Lakićević, Ilija Djekic, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic

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Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles by Lia Vasconcelos, Luís G. Dias, Ana Leite, José M. Lorenzo, Alfredo Teixeira, Sandra S. Q. Rodrigues, Javier Mateo

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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

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Benchmarking of bioinformatics tools for the hybrid de novo assembly of human and non-human whole-genome sequencing data by Adrián Muñoz-Barrera, Luis A. Rubio-Rodríguez, David Jáspez, Almudena Corrales, Itahisa Marcelino-Rodriguez, Lourdes Ortiz, Pablo Mendoza, José M. Lorenzo-Salazar, Rafaela González-Montelongo, Carlos Flores

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Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables by Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, Jose M. Lorenzo

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Reinfection rate and disease severity of the BA.5 Omicron SARS-CoV-2 lineage compared to previously circulating variants of concern in the Canary Islands (Spain) by Laura Ciuffreda, José M. Lorenzo-Salazar, Diego García-Martínez de Artola, Helena Gil-Campesino, Julia Alcoba-Florez, Héctor Rodríguez-Pérez, Antonio Íñigo-Campos, Josmar Salas-Hernández, Julia Rodríguez-Nuñez, Adrián Muñoz-Barrera, Agustín Valenzuela-Fernández, Oscar Díez-Gil, Rafaela González-Montelongo, Carlos Flores

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A genome-wide association study of adults with community-acquired pneumonia by Eva Suarez-Pajes, Itahisa Marcelino-Rodriguez, Elisa Hernández Brito, Silvia Gonzalez-Barbuzano, Melody Ramirez-Falcon, Eva Tosco-Herrera, Luis A. Rubio-Rodríguez, María Luisa Briones, Olga Rajas, Luis Borderías, Jose Ferreres, Antoni Payeras, Leonardo Lorente, Javier Aspa, Jose M. Lorenzo Salazar, José Manuel Valencia-Gallardo, Nieves Carbonell, Jorge L. Freixinet, Felipe Rodríguez de Castro, Jordi Solé Violán, Carlos Flores, Carlos Rodríguez-Gallego

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