La comunicación de las empresas de transporte público Madrid: análisis de framing by José Carlos Cámara Molina

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Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets by Nance Hontman, Jéssica Gonçalves, José S. Câmara, Rosa Perestrelo

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The evaluation of performance for agroecological greenhouse tomato strategies by the CRITIC-OWA model by José Manuel Brotons-Martínez, José María Cámara-Zapata

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DESIGN versus ERGONOMIA: CONSIDERAÇÕES SOBRE A PRÁTICA DE ERGONOMIA POR PROFISSIONAIS PROVENIENTES DAS ESCOLAS DE DESIGN by Jairo José Drummond Câmara, Cristina de Souza Vaz

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A Comparative Study of the Biological Properties of <i>Eugenia uniflora</i> L. Fruits and Leaves Related to the Prevention of Cardiovascular Diseases by Jéssica Gonçalves, Nance Hontman, Rosa Perestrelo, José S. Câmara

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Unveiling the Regional Identity of Madeira Wine: Insights from <i>Saccharomyces cerevisiae</i> Strains Using Interdelta Analysis by Mariangie M. Castillo, Nikol Parra, José S. Câmara, Mahnaz Khadem

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Efectos de un programa de educación para la seguridad en el deporte en escolares de secundaria (Effects of an education program for safety in sport in secondary school students) by Pedro Ángel Latorre Román, José Carlos Cámara Pérez, Antonio Pantoja Vallejo

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Percepción del riesgo en las actividades físico deportivas escolares (Risk and accident perception in sport and physical activities in school) by Pedro Ángel Latorre Román, Jose Carlos Cámara Pérez, Antonio Pantoja Vallejo

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Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization by Teresa Abreu, Rui Ferreira, Paula C. Castilho, José S. Câmara, Juan Teixeira, Rosa Perestrelo

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New Contributions to Deepen the Quality-Based Safety Assessment in the Consumption of Edible Nasturtium Flowers—The Role of Volatilome by Rosa Perestrelo, Maria da Graça Lopes, Alda Pereira da Silva, Maria do Céu Costa, José S. Câmara

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Enhancing Greenhouse Efficiency: Integrating IoT and Reinforcement Learning for Optimized Climate Control by Manuel Platero-Horcajadas, Sofia Pardo-Pina, José-María Cámara-Zapata, José-Antonio Brenes-Carranza, Francisco-Javier Ferrández-Pastor

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Implicaciones en el manejo de la vía aérea en bocio retroesternal: A propósito de un caso by Miguel Calva Maldonado, Fabián Fragoso Avilés, Julio Pablo Yáñez, María José Quintana Cámara, Alfredo Fernández de Lara García, Samantha Bautista Ordoñez

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Cultivation of CNPA G3 sesame irrigated with saline water and fertilized with nitrate-N and ammonium-N by Geovani S. de Lima, Adaan S. Dias, Lauriane A. dos A. Soares, Hans R. Gheyi, José P. Camara Neto, Luan D. de Oliveira

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Improved methodology to survey veterinary antibiotics in environmental samples using µSPEed microextraction followed by ultraperformance liquid chromatography by Joanna Antos, Laura García-Cansino, María Ángeles García, Dobrochna Ginter-Kramarczyk, María Luisa Marina, Joanna Zembrzuska, José S. Câmara, Jorge A. M. Pereira

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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