Showing 1 - 2 results of 2 for search 'José Carlos Rodríguez-Figueroa', query time: 0.02s Refine Results
  1. 1
    Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle

    Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle by Wilfrido Torres-Arreola, Rey Partida-Rivera, Victor M. Ocaño-Higuera, Saúl Ruíz-Cruz, Guadalupe Miroslava Suarez-Jimenez, Nathaly Montoya-Camacho, José Carlos Rodríguez-Figueroa, Enrique Márquez-Rios

    Published 2025-05-01
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  2. 2
    The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice

    The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (<i>Mustelus lunulatus</i>) Fillets Stored in Ice by José Alberto Cruz-Guzmán, Alba Mery Garzón-García, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, Santiago Valdez-Hurtado, Gerardo Trinidad Paredes-Quijada, José Carlos Rodríguez-Figueroa, María Irene Silvas-García, Nathaly Montoya-Camacho, Victor Manuel Ocaño-Higuera, Dalila Fernanda Canizales-Rodríguez, Edgar Iván Jiménez-Ruíz

    Published 2025-05-01
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