Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

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