Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil by Luis Martín Marín-Obispo, Arturo A. Mayorga-Martínez, Diana Jessica Obispo-Fortunato, Jorge A. Clorio-Carrillo, Claudia Gonzalez Viejo, Sigfredo Fuentes, Timothy Schwinghamer, Verónica Patiño-González, Carmen Hernández-Brenes

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