Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia by Milomir Blagojević, Nenad đorđević, Bora D, Jordan Marković, Tanja Vasić, Jamina Milenković, Mirjana Petrović

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Variability and Correlation of Yield and Forage Quality in Alfalfa Varieties of Different Origin by Ratibor Strbanovıc, Rade Stanısavljevıc, Lana Dukanovıc, Dobrivoj Postıc, Veljko Gavrılovıc, Nenad Dolovac, Jordan Markovıc

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Characterization of Chestnut Tannins: Bioactive Compounds and Their Impact on Lamb Health by Bogdan Cekić, Jordan Marković, Vuk Maksimović, Dragana Ružić-Muslić, Nevena Maksimović, Ivan Ćosić, Krstina Zeljić Stojiljković

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