Assessing risk factors for foodborne illness in restaurants in Seoul by Joowon Lee, Sooyoung Huh

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Growing vegetables in a warming world - a review of crop response to drought stress, and strategies to mitigate adverse effects in vegetable production by Jongwon Park, Se-Hyoung Lee, Joowon Lee, Seung Hwan Wi, Tae Cheol Seo, Ji Hye Moon, Seonghoe Jang

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Gut Microbial Signatures in Long COVID: Potential Biomarkers and Therapeutic Targets by Soyoung Oh, Sujin An, Kihyun Park, Soohyung Lee, Yoo Min Han, Seong-Joon Koh, Joowon Lee, Hyerin Gim, Donghyun Kim, Haesook Seo

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