Biological control agents: mechanisms of action, selection, formulation and challenges in agriculture by Mirian Villavicencio-Vásquez, Fernando Espinoza-Lozano, Lisbeth Espinoza-Lozano, Jonathan Coronel-León, Jonathan Coronel-León, Jonathan Coronel-León

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Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation by Joel Tigrero-Vaca, Mirian Villavicencio-Vásquez, Jonathan Coronel, Juan Manuel Cevallos-Cevallos

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Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles by Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz

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Impact of combined sun and hybrid drying technologies on cocoa drying process and quality by Johanna Pita-Garcia, José Reinoso-Tigre, Sócrates Palacios-Ponce, Emerita Delgado-Plaza, Diana Coello-Montoya, Rómulo Salazar, Jonathan Coronel-León, Juan Peralta, Fabiola Cornejo

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