Showing 1 - 2 results of 2 for search 'Jolanda M A Boer', query time: 0.01s
Refine Results
-
1
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability by Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, Sander Biesbroek
Published 2023-11-01Get full text
Article -
2
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study. by Camille Lassale, Marc J Gunter, Dora Romaguera, Linda M Peelen, Yvonne T Van der Schouw, Joline W J Beulens, Heinz Freisling, David C Muller, Pietro Ferrari, Inge Huybrechts, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Aurélie Affret, Kim Overvad, Christina C Dahm, Anja Olsen, Nina Roswall, Konstantinos K Tsilidis, Verena A Katzke, Tilman Kühn, Brian Buijsse, José-Ramón Quirós, Emilio Sánchez-Cantalejo, Nerea Etxezarreta, José María Huerta, Aurelio Barricarte, Catalina Bonet, Kay-Tee Khaw, Timothy J Key, Antonia Trichopoulou, Christina Bamia, Pagona Lagiou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Francesca Fasanelli, Salvatore Panico, H Bas Bueno-de-Mesquita, Jolanda M A Boer, Emily Sonestedt, Lena Maria Nilsson, Frida Renström, Elisabete Weiderpass, Guri Skeie, Eiliv Lund, Karel G M Moons, Elio Riboli, Ioanna Tzoulaki
Published 2016-01-01Get full text
Article