Green Accounting di Daerah Istimewa Yogyakarta: Studi Kasus Antara Kabupaten Sleman dan Kabupaten Bantul by Joko Susilo

Get full text

Eksplorasi Kebutuhan Stakeholders Terhadap Informasi dalam Laporan Audit Pemerintah Daerah by Joko Susilo

Get full text

TRIPLE BOTTOM LINE REPORTING DALAM PELAPORAN TAHUNAN PERUSAHAAN GO PUBLIC DI INDONESIA by Muqodim Muqodim, Joko Susilo

Get full text

Changes of Phenolic Contents and Antioxidant Activity in Soybean Seeds Harvested from Phakopsora pachyrhizi Infected Crops by Eriyanto Yusnawan, Novita Nugrahaeni, Joko Susilo Utomo

Get full text

Physicochemical, anti-nutritional, and sensory characteristics of jack bean (Canavalia ensiformis L.) and velvet bean (Mucuna pruriens) tempe pretreated with different detoxificati... by Aniswatul Khamidah, Erliana Ginting, Indrie Ambarsari, Sri Satya Antarlina, Joko Susilo Utomo, Alit Pangestu, Ita Yustina, Heru Pitria Hastuti, Yessy Anna Pratiwi, Siti Dewi Indrasari, Nurmahmudi Ismail, Restu Hidayah, Gama Noor Oktaningrum

Get full text

The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish (Thunnus sp.) flour by Alit Pangestu, Lulu Eki Daysita, Erliana Ginting, Budiyanto, Dini Ariani, Indrie Ambarsari, Dita Kristanti, Woro Setiaboma, Eko Bhakti Susetyo, Joko Susilo Utomo, Umi Laila, Yuniar Khasanah, R. Cecep Erwan Andriansyah, Purwa Tri Cahyana, Nuravita Maharani, Della Sagita Dewi

Get full text