Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia by Tatenda Calvin Chihombori, Apon Zaenal Mustopa, Rika Indri Astuti, Ilma Mutiara, Redoyan Refli, Rifqiyah Nur Umami, Fatimah, Herman Irawan, Nurlaili Ekawati, Joko P Trinugroho, Rizna Akmaliyah, Sheila Chairunnisa, Febriyanti Nur Amani, Baso Manguntungi, Ai Hertati, Jendri Mamangkey

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From the depths of the Java Trench: genomic analysis of Priestia flexa JT4 reveals bioprospecting and lycopene production potential by Ocky K. Radjasa, Ray Steven, Yosua Natanael, Husna Nugrahapraja, Septhy K. Radjasa, Tati Kristianti, Maelita R. Moeis, Joko P. Trinugroho, Haekal B. Suharya, Alfito O. Rachmatsyah, Ari Dwijayanti, Mutiara R. Putri, Charlie E. de Fretes, Zen L. Siallagan, Muhammad Fadli, Rafidha D. A. Opier, Jandinta D. Farahyah, Viana Rahmawati, Meirifa Rizanti, Zalfa Humaira, Ary S. Prihatmanto, Nugroho D. Hananto, R. Dwi Susanto, Agus Chahyadi, Elfahmi, Neil Priharto, Kamarisima, Fenny M. Dwivany

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