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  1. 1
    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets by Ihsaan Panapparambil Sooraj, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, Olivia McAuliffe

    Published 2025-08-01
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  2. 2
    The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves

    The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calves by Anna Flynn, John Leech, Marie McFadden, Catherine McAloon, John Paul Murphy, Fiona Crispie, Paul D. Cotter, Conor McAloon, Emer Kennedy

    Published 2025-06-01
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