Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation by Michael H. Tunick, John A. Renye, Rafael A. Garcia

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Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates by Giselle K.P. Guron, Arland T. Hotchkiss, Jr., John A. Renye, Jr., Adam M. Oest, Michael J. McAnulty

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Oligosaccharide production using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in sweetened reconstituted nonfat dry milk by Giselle K.P. Guron, Arland T. Hotchkiss, Jr., Brittany H. Bodnar, Andrew Harron, John A. Renye, Jr., Michael J. McAnulty

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The valorization of waste ice cream into alcohol by Amanda L. Miller, John A. Renye, Jr., David B. Johnston, Jennifer Thomas, Adam M. Oest, Rafael A. Garcia, Peggy M. Tomasula

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Butterfat recovery from waste ice cream via churning and clarification – Proof of concept by Rafael A. Garcia, Lorelie P. Bumanlag, Faith Olszewski, Farah Huynh, Changhoon Lee, Benjamin M. Plumier, John A. Renye, Peggy M. Tomasula

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Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality by Saikiran Chaluvadi, Arland T. Hotchkiss, Benjamin Smith, Bianca McVaugh, Andre K. White, Giselle K. P. Guron, John A. Renye, Kit L. Yam

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