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    Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot

    Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

    Published 2019-01-01
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