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The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial. by Elton R Kelly, Jogchum Plat, Guido R M M Haenen, Aize Kijlstra, Tos T J M Berendschot
Published 2014-01-01Get full text
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