Showing 1 - 2 results of 2 for search 'Jiwang Chen', query time: 0.01s Refine Results
  1. 1
    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties

    Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao, Jiwang Chen

    Published 2025-01-01
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  2. 2
    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures

    Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia

    Published 2020-01-01
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