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    Enhancing low-fat meat products: Konjac glucomannan and lotus seed flour as functional ingredients in Moo-Yor

    Enhancing low-fat meat products: Konjac glucomannan and lotus seed flour as functional ingredients in Moo-Yor by Jittra Singthong, Jirawan Oonmetta-aree, Ratchadaporn Oonsivilai

    Published 2025-06-01
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