ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking by Jirakrit Saetang, Thaiyawat Haewphet, Krisana Nilsuwan, Soottawat Benjakul

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Surveillance of Antimicrobial Resistance in the Asian Seabass (<i>Lates calcarifer</i>) Supply Chain Using Nanopore Sequencing by Matsapume Detcharoen, Panatda Khrueakaew, Soottawat Benjakul, Chonticha Romyasamit, Watcharapol Suyapoh, Jirakrit Saetang

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Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria by Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jirakrit Saetang, Bin Zhang, Yu Fu, Soottawat Benjakul

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Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water by Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul

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Black pepper extract reduces tumour incidence via suppressing tumour-promoted cytokines/chemokines and modulating T cell subtype by Nadeeya Mad-adam, Sirinapa Dokduang, Siriporn Taraporn, Thidarath Rattanaburee, Jirakrit Saetang, Aekkaraj Nualla-ong, Somchai Sriwiriyajan, Jasadee Kaewsrichan, Yaowapa Sukpondma, Poonsit Hiransai, Potchanapond Graidist

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