Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity by Xiaokang Lv, Min Zhang, Ke Ji, Chuanshe Zhou, Jinling Hua

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Exploration of Multi-Source Lignocellulose-Degrading Microbial Resources and Bioaugmentation Strategies: Implications for Rumen Efficiency by Xiaokang Lv, Zhanhong Qiao, Chao Chen, Jinling Hua, Chuanshe Zhou

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Metagenomic sequencing reveals the taxonomic and functional characteristics of rumen microorganisms in Dongliu buffalo by Wenwen Lu, Jinling Hua, Min Zhang, Longfei Yan, Huwei Zhao, Xiaokang Lv

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Effects of silage from different maize varieties on growth traits, meat quality, slaughter performance, apparent digestibility of nutrients, and rumen microbiota in Hu sheep by Longfei Yan, Longfei Yan, Jinling Hua, Jinling Hua, Wenwen Lu, Wenwen Lu, Huwei Zhao, Huwei Zhao, Chen Chao, Chen Chao, Liang Yan, Liang Yan, Xiaokang Lv, Xiaokang Lv

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The Effects of Dietary Glycerol Fatty Acid Esters on the Production Performance, Serum Biochemistry, and Rumen Microbial Community of Crossbred Simmental Bulls by Lei Yang, Shijun Tian, Yongchang Luo, Zhanhong Qiao, Chao Chen, Xiaokang Lv, Jinling Hua

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Long-term leucine supplementation increases body weight in goats by controlling appetite and muscle protein synthesis under protein-restricted conditions by Xiaokang Lv, Aoyu Jiang, Jinling Hua, Zixin Liu, Qiongxian Yan, Shaoxun Tang, Jinhe Kang, Zhiliang Tan, Jian Wu, Chuanshe Zhou

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