What could cause the reactivation of Epstein-Barr virus in individuals with long COVID by Jiaxin Ling, Jinlin Li

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Is Autophagy a Friend or Foe in SARS-CoV-2 Infection? by Asifa Khan, Jiaxin Ling, Jinlin Li

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Editorial: Herpesvirus: transmission, pathogenesis, host-pathogen interaction, and treatment by Tejabhiram Yadavalli, Sita Awasthi, Jinlin Li

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The relationship between parental phubbing and social anxiety in emerging adulthood students: a serial mediation model by Jinlin Li, Fanggui Tang, Huazhan Yin, Shaolei Liu

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Inhibitory mechanism on tyrosinase activity of flavonoids from flower buds of Sophora japonica L by Yunfeng Ma, Chaoyang Zhang, Jinlin Li, Jiayan Xiong, Bao-Lin Xiao

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Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (<i>Illex argentinus</i>) Muscle During Cold Storage by Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng

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Enhancement of in vitro digestive properties of silver carp (Hypophthalmichthys olivaceus) surimi gels by oxidized dihydromyricetin by Qianhui Yu, Jinlin Li, Qinye Yu, Yongjie Zhou, Yuqing Tan, Yongkang Luo, Hui Hong

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Changes in Volatile Components during the Refining Process of Crude Fish Oil from Snakehead Fish Viscera by Using GC-IMS and Chemometric Analysis by Liping YUAN, Bizhen ZHONG, Mingming HU, Chengwei YU, Bin PENG, Zongcai TU, Jinlin LI

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Dual roles of exostosin glycosyltransferase 1 in Zika virus infection by Jiaxin Ling, Asifa Khan, Matthias Denkewitz, Marco Maccarana, Åke Lundkvist, Jin-Ping Li, Jinlin Li

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Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii) by Bin Peng, Sijie Xu, Huimin Ma, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Jinlin Li

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Effect of Deep-frying Conditions on the Quality and Volatile Flavor Compounds of Grass Carp Blocks by Ning CUI, Bizhen ZHONG, Shuanglong WANG, Bin PENG, Mingming HU, Xinwu HU, Zongcai TU, Jinlin LI

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Optimization of Ultrasound-assisted Extraction of Fish Oil from Snakehead Viscera and Its Quality Analysis by Xinyu WU, Chuanqi ZHANG, Zheng YAO, Bizhen ZHONG, Bin PENG, Chengwei YU, Mingming HU, Zongcai TU, Jinlin LI

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Assessment of genetic diversity, tissue tropism, and antigenic properties of Grimsö betacoronavirus in Swedish bank voles (Clethrionomys glareolus) by Santiago Fernández Morente, Jinlin Li, Anishia Wasberg, Inês R. Faria, Elin Economou Lundeberg, Bo Settergren, Åke Lundkvist, Jiaxin Ling

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Climatic moisture conditions in the north-west of the Mid-Russian Upland during the Holocene by Elena Yu. Novenko, Andrey N. Tsyganov, Kirill V. Babeshko, Richard J. Payne, Jinlin Li, Yuri A. Mazei, Alexander V. Olchev

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