Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

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Effect of Polygonatum sibiricum on the Volatile Flavor Compounds of Wheat Qu and Its Brewed Huangjiu by Jianwei DONG, Guotai ZHANG, Huiying LIAO, Honglei TIAN, Jingzhang GENG, Xinpeng ZHU, Zaixiang LOU

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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor... by Yixiu Chen, Peng Wang, Wanying He, Honglei Tian, Jingzhang Geng, Runguang Zhang, Ping Zhan

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Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms by Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Meng Zhang, Jingzhang Geng, Ruichang Gao, Ruichang Gao, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

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