Oxidative mechanism of chicken wooden breast myofibrillar protein by Ke Wang, Yimin Zhang, Jingxin Sun

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Integrated response of crop yields and greenhouse gas emissions to cropland management practices and natural factors: a global meta-analysis by Jiahui Dong, Shikun Sun, Guolong Zhan, Jingxin Sun, Yihe Tang, Yubao Wang

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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity by Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun

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Effect of Fermentation with Two Molds on Characteristics of Chicken Meat by Liping Guo, Yan Li, Shengchao Ding, Baowei Wang, Yinglian Zhu, Bin Pang, Ming Huang, Harvey Ho, Jiying Yu, Jingxin Sun

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