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Development of a Zero-Bias Detector Based on T-Type Structure by Xiaobo Zhang, Jin Meng, Jingtao Zhou, Baijun Zhang, Zenghui Liu, Zexing Yuan
Published 2025-01-01Get full text
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Effects of different spreading treatments on the formation of aroma quality in green tea by Xinlei Yu, Chang He, Yuchuan Li, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni
Published 2021-03-01Get full text
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Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni
Published 2024-12-01Get full text
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