Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches by Wenjing Huang, Qiuyan Liu, Jingming Ning

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Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction by Xungang Gu, Zhengzhu Zhang, Xiaochun Wan, Jingming Ning, Chengcheng Yao, Wanfang Shao

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Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea by Zhibin Ye, Wenjing Huang, Zhenbin Chen, Jixin Zhang, Chenxin Hu, Huan Zhou, Qian Xu, Jingming Ning

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Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying by Zhibin Ye, Wenjing Huang, Zhenbin Chen, Mengying Zhang, Shengmei Xie, Jixin Zhang, Huan Zhou, Qian Xu, Jingming Ning

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Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds by Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin, Xiaoyan Zhu, Cuihong Li, Xiaohe Zheng, Jinghong Jin

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In vitro bioactivity and metabolomics of green tea processed from raw materials of different by Jixin Zhang, Yanqun Jiang, Yuxuan Zhang, Tiehan Li, Wei Zhao, Tianzi Yu, Yida Wu, Mingxia Lu, Jingming Ning, Zhengzhu Zhang

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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase... by Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Zihao Qi, Yanqun Jiang, Qiuyan Liu, Guofu Lu, Jingming Ning

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