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Jingke LIU
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Jingke LIU
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Jingke LIU
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1
Construction of synthetic microbial community and its application in fermented foods
by
ZHANG Yi, LIU
Jingke, LIU
Junli, LIU Enkui, JI Yanzhong, SHENG Qinghai
Published 2024-11-01
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2
Research Progress of Food Components Affecting the Gluten Network and the Processing Quality of Dough
by
Xueyan ZHANG
,
Jingke LIU
,
Pengliang LI
,
Wei ZHAO
,
Xiaodi ZHANG
,
Huan YANG
,
Qinghai SHENG
,
Aixia ZHANG
Published 2025-05-01
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3
Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
by
Yunting Wang
,
Wei Zhao
,
Aixia Zhang
,
Shaohui Li
,
Pengliang Li
,
Jiali Zhang
,
Yingying Liu
,
Jingke Liu
Published 2025-09-01
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4
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties
by
Zehui Yang
,
Jie Liu
,
Xiaopeng Li
,
Changyu Zhang
,
Pengliang Li
,
Yawei Zhu
,
Jingke Liu
,
Bin Liu
Published 2025-07-01
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