Influence of Cross-Sectional Shape on the Mechanical Properties of Concrete Canvas and CFRP-Reinforced Columns by Jiangang Niu, Wenming Xu, Jingjun Li, Jian Liang

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Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation by Lanlan Wei, Shuaijie Zhu, Guoyuan Xiong, Jingjun Li, Wangang Zhang

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Study on Flexural Toughness of Steel Fiber Reinforced Self-compacting Lightweight Aggregate Concrete Under Freeze-thaw Environment by Jingjun LI, Xuelian ZHANG, Zhe LI, Jiarui ZHANG, Zizhao SHI

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Recent Advances in Thermochemical Water Splitting for Hydrogen Production Using Mixed Ionic-Electronic Conducting Membrane Reactors by Jingjun Li, Qing Yang, Jie Liu, Qiangchao Sun, Hongwei Cheng

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Effects of nano-SiO2 on sulfate attack resistance of multi-solid waste-based alkali-activated mortar by Jingjun Li, Shichao Wu, Yuxuan Shi, Yongbo Huang, Ying Tian, Duinkherjav Yagaanbuyant

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The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone Soup by Shan Wu, Yuzhu Bai, Baocai Xu, Xinfu Li, Zhong Yao, Jingjun Li, Yun Sun

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Difference Analysis of Stir-fried Chicken from Different Varieties by Ziyi HU, Mengxuan WANG, Ying WANG, Dong HAN, Xia LI, Jingjun LI, Chunhui ZHANG

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An Evaluation of the Effects of Pepper (<i>Zanthoxylum bungeanum Maxim.</i>) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) Duri... by Shengming Zhao, Mengke Li, Mengran Hei, Yanyan Zhao, Jingjun Li, Zhuangli Kang, Hanjun Ma, Guoyuan Xiong

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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

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