The negative impacts of bisphenols on thyroid function in adults with bisphenol A exposure level exceeding the tolerable daily intake by Ziwei Pei, Lei Zhang, Yan Bao, Jingguang Li, Qin Zhuo

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Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China by Yanjun Li, Qing Liu, Samuel Godefroy, Jingguang Li, Yan Chen

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Adaptation biases the parallel perception of subitized numerosities by Wei Liu, Xiaoke Zhao, Ying Liu, Yating Li, Jingguang Li

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A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes by Xuan Wang, Jun Li, Xiaomeng Wu, Sai Fan, Zhu Wang, Yunfeng Zhao, Jingguang Li, Dawei Chen

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Effects of exposure to phthalates and a phthalate substitute on food sensitization in children in China: evidence from a population study by Yiyun Zhang, Lei Zhang, Yan Chen, Hua Feng, Wei Zhou, Lianglu Wang, Di Wu, Jingguang Li, Yongning Wu

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