Investigation the spatial distribution of polyphenols and metabolomic profiling of apple by Xuan Li, Wenyue Wang, Jiaxing Hu, Jinfeng Bi

Get full text

Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing by Wenyue WANG, Xuan LI, Jiaxing HU, Jinfeng BI

Get full text

Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

Get full text

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

Get full text

Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method by Jianyong Yi, Chunhui Hou, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Changjin Liu

Get full text

Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips by Min Xiao, Jianyong Yi, Jinfeng Bi, Yuanyuan Zhao, Jian Peng, Chunhui Hou, Jian Lyu, Mo Zhou

Get full text